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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Lacepède.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; no migratorio; rango de profundidad 1 - 7 m (Ref. 90102). Tropical
Western Indian Ocean: known so far from Mozambique, Mauritius, Chagos Archipelago, and Maldives. Recently recorded from Reunion (Ref. 53568). Probably more widespread.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 50.0 cm TL macho / no sexado; (Ref. 9710)
Descripción breve
Claves de identificación | Morfología | Morfometría
Found on shallow fringing reefs. Usually in areas with dead coral and rubble (Ref. 9710). Forms small groups (Ref. 90102). Feeds on benthic algae. Also caught with nets and other kinds of artisanal gear. Mainly sold fresh.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Scaridae. p. 706-714. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5490)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 25.6 - 29.3, mean 28.1 °C (based on 800 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00620 - 0.02676), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 2.0 ±0.00 se; based on food items.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (40 of 100).
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Nutrientes (Ref.
124155): Calcium = 31.7 [12.8, 104.7] mg/100g; Iron = 0.573 [0.224, 1.479] mg/100g; Protein = 18.7 [16.6, 20.6] %; Omega3 = 0.0768 [, ] g/100g; Selenium = 27.2 [9.1, 84.2] μg/100g; VitaminA = 47.3 [13.7, 157.0] μg/100g; Zinc = 2.13 [0.96, 3.88] mg/100g (wet weight);