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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Lacepède.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; ej vandrande; djupintervall 1 - 7 m (Ref. 90102). Tropical
Western Indian Ocean: known so far from Mozambique, Mauritius, Chagos Archipelago, and Maldives. Recently recorded from Reunion (Ref. 53568). Probably more widespread.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 50.0 cm TL hane/ej könsbestämd; (Ref. 9710)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Found on shallow fringing reefs. Usually in areas with dead coral and rubble (Ref. 9710). Forms small groups (Ref. 90102). Feeds on benthic algae. Also caught with nets and other kinds of artisanal gear. Mainly sold fresh.
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Scaridae. p. 706-714. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5490)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 25.6 - 29.3, mean 28.1 °C (based on 800 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00620 - 0.02676), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Moderate vulnerability (40 of 100).
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Näringsämnen (Ref.
124155): Calcium = 31.7 [12.8, 104.7] mg/100g; Iron = 0.573 [0.224, 1.479] mg/100g; Protein = 18.7 [16.6, 20.6] %; Omega3 = 0.0768 [, ] g/100g; Selenium = 27.2 [9.1, 84.2] μg/100g; VitaminA = 47.3 [13.7, 157.0] μg/100g; Zinc = 2.13 [0.96, 3.88] mg/100g (wet weight);