分類 / 名前
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Gadiformes (Cods) >
Macrouridae (Grenadiers or rattails)
Etymology: Ventrifossa: Latin, venter, ventris = belly + Latin, fosa = pit (Ref. 45335).
Eponymy: Dr Samuel Trevor Walton Garman (1843–1927) was an American naturalist, most noted as an ichthyologist and herpetologist. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Gilbert.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 移住性ではない; 深さの範囲 200 - 720 m (Ref. 1371), usually 350 - 550 m (Ref. 1371). Deep-water; 34°N - 24°N, 125°E - 140°E (Ref. 1371)
Northwest Pacific: southern Japan and East China Sea.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 31.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 2; 肛門の骨: 0. Snout short, conical; eyes large, its diameter greater than snout length. Scales medium-sized, uniformly covered with broad, short, triangular spinules in widely divergent V rows or irregularly quincunx order. Snout with a black margin along its leading edge; first dorsal fin uniformly dusky or darker proximally, but lacking a distinct black blotch.
Body shape (shape guide): elongated; Cross section: oval.
Most common in about 350 to 550 m where water temperatures range from 6° to 12°C. Feeds primarily on euphausiids, prawns, and isopods. Spawning probably takes place in early spring.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 7.6 - 13.7, mean 11.1 °C (based on 21 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00111 - 0.00432), b=3.20 (3.03 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.52 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (21 of 100).
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栄養素 (Ref.
124155): Calcium = 35.6 [19.1, 80.9] mg/100g; Iron = 0.456 [0.221, 0.929] mg/100g; Protein = 16.6 [14.8, 18.3] %; Omega3 = 0.243 [0.110, 0.515] g/100g; Selenium = 18.5 [7.3, 43.5] μg/100g; VitaminA = 12.5 [2.5, 56.8] μg/100g; Zinc = 0.476 [0.313, 0.737] mg/100g (wet weight);