分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Cypriniformes (Carps)
鯉形目 (Carps) >
Cyprinidae (Minnows or carps)
鯉科 (Minnows or carps) > Schizothoracinae
Etymology: Schizothorax: Greek, schizein = to divide * Greek, thorax = breast (Ref. 45335).
Eponymy: Sir John Richardson (1787–1865) was a Scottish naval surgeon, naturalist and Arctic explorer. [...] (Ref. 128868), visit book page.
More on author: Gray.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
; 淡水 居於水底的; 河川洄游 (Ref. 51243). 熱帶
Asia: Himalayan region of India, Sikkim and Bhutan, Nepal, Pakistan, and Afghanistan.
亞洲: 印度, Sikkim 與不丹,尼泊爾,巴基斯坦與阿富汗的喜瑪拉雅區域。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4832)
Adults inhabit mountain streams and rivers (Ref. 41236), preferring to live among rocks (Ref. 4832). Are herbivores feeding mainly on algae, aquatic plants and detritus (Ref. 6351). Mature individuals breed during April and May (Ref. 4832). The flesh of this species is much relished (Ref. 4832).
棲息於山地溪流與河 (參考文獻 41236), 偏愛生活在岩石之中。 (參考文獻 4832) 草食動物主要捕食藻類,水生植物與碎屑。 (參考文獻 6351) 在四月與五月期間進行繁殖。 (參考文獻 4832) 這種的肉多被品嚐。 (參考文獻 4832)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
亞洲: 印度, Sikkim 與不丹,尼泊爾,巴基斯坦與阿富汗的喜瑪拉雅區域。
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
易受傷害 (VU) (A2acd+3cde+4acde); Date assessed: 14 June 2010
人類使用
漁業: 商業性; 游釣魚種: 是的
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基於模型的估計
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00964 - 0.02488), b=2.99 (2.86 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 2.0 ±0.00 se; based on food items.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=2; Fec=30,000).
釣魚的脆弱性 (Ref.
59153): Moderate vulnerability (44 of 100).
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營養素 (Ref.
124155): Calcium = 444 [249, 826] mg/100g; Iron = 9.29 [2.64, 22.13] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.441 [0.187, 1.017] g/100g; Selenium = 305 [107, 773] μg/100g; VitaminA = 25 [10, 62] μg/100g; Zinc = 3.88 [2.36, 6.15] mg/100g (wet weight); based on
nutrient studies.