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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Schizothoracinae
Etymology: Schizothorax: Greek, schizein = to divide * Greek, thorax = breast (Ref. 45335).
Eponymy: Sir John Richardson (1787–1865) was a Scottish naval surgeon, naturalist and Arctic explorer. [...] (Ref. 128868), visit book page.
More on author: Gray.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
; sötvatten bottenlevande; flodvandrande (Ref. 51243). High altitude
Asia: Himalayan region of India, Sikkim and Bhutan, Nepal, Pakistan, and Afghanistan.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 60.0 cm TL hane/ej könsbestämd; (Ref. 4832)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Adults inhabit mountain streams and rivers (Ref. 41236), preferring to live among rocks (Ref. 4832). Are herbivores feeding mainly on algae, aquatic plants and detritus (Ref. 6351). Mature individuals breed during April and May (Ref. 4832). The flesh of this species is much relished (Ref. 4832).
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Sårbar (VU) (A2acd+3cde+4acde); Date assessed: 14 June 2010
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell; sportfisk: ja
Verktyg
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00964 - 0.02488), b=2.99 (2.86 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (tm=2; Fec=30,000).
Sårbarhet i fisket (Ref.
59153): Moderate vulnerability (44 of 100).
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Näringsämnen (Ref.
124155): Calcium = 444 [249, 826] mg/100g; Iron = 9.29 [2.64, 22.13] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.441 [0.187, 1.017] g/100g; Selenium = 305 [107, 773] μg/100g; VitaminA = 25 [10, 62] μg/100g; Zinc = 3.88 [2.36, 6.15] mg/100g (wet weight); based on
nutrient studies.