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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Trisopterus: Greek, tris = thrice + Greek, pteron = wing, fin (Ref. 45335).
Eponymy: Lauritz Martin Esmark (1806–1884) was a Norwegian zoologist. [...] (Ref. 128868), visit book page.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien benthopelagisch; oceanodroom (Ref. 51243); diepte 50 - 300 m (Ref. 54932), usually 100 - 200 m (Ref. 54932). Temperate; 79°N - 48°N, 27°W - 30°E (Ref. 54932)
Northeast Atlantic: southwest Barents Sea, sometimes at Bear Island, south to the English Channel, - and the Bay of Biscaye (Ref. 90172)-, around Iceland and Faeroe Islands.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 14.0, range 11 - 15 cm
Max length : 35.0 cm TL mannelijk / geslacht onbekend; (Ref. 1371); common length : 19.0 cm TL mannelijk / geslacht onbekend; (Ref. 4645); max. gerapporteerde leeftijd: 5 Jaren (Ref. 273)
Dorsale stekels (totaal) : 0; Anale stekels: 0. Gray-brown dorsally, silvery on sides, white on belly. A dark blotch is at the upper edge of the pectoral-fin base.
Body shape (shape guide): fusiform / normal; Cross section: circular.
Benthopelagic to pelagic over muddy bottoms. Mostly found between 100 and 200 m. Feeds mostly on planktonic crustaceans (copepods, euphausiids, shrimps, amphipods) but also on small fish and various eggs and larvae (Ref. 1371). Caught mainly for reduction to fishmeal (Ref. 3383), trout pellets, fodder (Ref. 35388).
Oviparous, sexes are separate (Ref. 205). Migrates for spawning between the Shetland Islands and Norway and out of the Skagerrak. Major spawning grounds are Northwestern Scotland, Norway, Faeroe Islands and Iceland.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van groot commercieel belang
Tools
Speciale rapporten
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Schattingen op basis van modellen
Gewenste temperatuur (Ref.
123201): 5.9 - 10.1, mean 7.8 °C (based on 185 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00527 - 0.00689), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.2 ±0.0 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.36; tm=2.3; tmax=5; Fec=27,000).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 3 full stock assessments.
Kwetsbaarheid van de visserij (Ref.
59153): Low to moderate vulnerability (32 of 100).
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Kwetsbaarheid voor het klimaat (Ref.
125649): Moderate vulnerability (41 of 100).
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Voedingsstoffen (Ref.
124155): Calcium = 73.1 [20.9, 258.1] mg/100g; Iron = 0.802 [0.170, 3.524] mg/100g; Protein = 17.9 [15.4, 20.0] %; Omega3 = 0.627 [0.304, 1.293] g/100g; Selenium = 17.5 [8.3, 34.9] μg/100g; VitaminA = 25.5 [6.3, 108.2] μg/100g; Zinc = 1.25 [0.31, 3.42] mg/100g (wet weight);
