分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels)
鱸形目 (Mackerels) >
Scombridae (Mackerels, tunas, bonitos)
鯖科 (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 海洋洄游的 (Ref. 51243). 熱帶; 21°N - 36°S, 90°W - 29°W (Ref. 168)
Western Atlantic: along the Caribbean and Atlantic coasts of Central and South America from Belize to Rio Grande do Sul, Brazil. Literature records for Scomberomorus maculatus from the Caribbean and the Atlantic coasts of Central and South America apply to Scomberomorus brasiliensis, which has erroneously been considered a synonym of Scomberomorus maculatus by many authors.
西大西洋: 沿著對 Rio Grande do Sul 巴西的中美洲與南美洲從貝里斯的加勒比海與大西洋海岸。 給 Scomberomorus maculatus 從加勒比海與中美洲與南美洲的大西洋海岸的文獻記錄適用於 Scomberomorus brasiliensis, 已經錯誤地被許多作家被認為是一個 Scomberomorus maculatus 的同種異名。
初熟時的長度 / 大小 / 重量 / 年齡
成熟度: Lm 37.0 range ? - ? cm
Max length : 125 cm FL 雄魚/尚未辨別雌雄; (Ref. 168); common length : 65.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9987); 最大體重: 6.7 kg (Ref. 40637)
背棘 (總數) : 17 - 19; 背的軟條 (總數) : 15 - 19; 臀棘: 2; 臀鰭軟條: 16 - 20; 脊椎骨: 47 - 49. Snout much shorter than rest of the head. Interpelvic process short and bifid. Lateral line gradually curving down toward caudal peduncle. Body entirely covered with small scales, no anterior corselet developed. Pelvic fins relatively short. Intestine with 2 folds and 3 limbs. Swim bladder absent. Sides silvery with several rows of round yellowish bronze spots. First dorsal fin black.
Body shape (shape guide): fusiform / normal; Cross section: oval.
吻遠短於其餘的頭部。 腹鰭間的突起短與兩裂的。 側線逐漸地對於尾柄彎曲下來。 身體完全地覆蓋著小鱗片了,沒有前面的甲胄發展。 腹鰭相當短的。 腸道有 2 摺層與 3 肢翼。 泳鰾不存在。 側邊銀色的有圓淡黃色的青銅色的斑點的幾排。 第一背鰭黑色。
Does not migrate extensively, although some seasonal movement appears to occur off Trinidad. Feeds largely on fishes, with smaller quantities of penaeid shrimps and loliginid cephalopods. Most of the catch is consumed fresh, but in Brazil some is salted and some has been canned. Also utilized smoked and frozen; used for ceviche (Ref. 9987).
不會廣泛地移動, 雖然一些季節性的運動似乎出現外海的千里達。 主要地吃魚，與少量的對蝦與槍魷魚科頭足類動物。 大部分的捕捉被生鮮消費，但是在巴西一些是鹽醃而一些已經被裝於罐頭。 也利用煙燻而且凍結; 用來了 ceviche 。 (參考文獻 9987)
西大西洋: 沿著對 Rio Grande do Sul 巴西的中美洲與南美洲從貝里斯的加勒比海與大西洋海岸。 給 Scomberomorus maculatus 從加勒比海與中美洲與南美洲的大西洋海岸的文獻記錄適用於 Scomberomorus brasiliensis, 已經錯誤地被許多作家被認為是一個 Scomberomorus maculatus 的同種異名。
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 01 June 2022
人類使用
漁業: 商業性; 游釣魚種: 是的
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基於模型的估計
首選溫度 (參考文獻
123201): 24.9 - 28, mean 27.5 °C (based on 176 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00479 - 0.01258), b=2.97 (2.84 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.3 ±0.4 se; based on diet studies.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.18; tm=3-4).
Prior r = 0.56, 95% CL = 0.37 - 0.84, Based on 2 data-limited stock assessments.
釣魚的脆弱性 (Ref.
59153): High to very high vulnerability (67 of 100).
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氣候脆弱性 (Ref.
125649): High to very high vulnerability (75 of 100).
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營養素 (Ref.
124155): Calcium = 8.97 [3.62, 31.76] mg/100g; Iron = 0.344 [0.142, 0.904] mg/100g; Protein = 20.4 [18.8, 22.0] %; Omega3 = 0.117 [0.072, 0.195] g/100g; Selenium = 54.5 [16.0, 179.7] μg/100g; VitaminA = 77 [14, 433] μg/100g; Zinc = 0.793 [0.457, 1.403] mg/100g (wet weight); based on
nutrient studies.
