Lutjanus argentimaculatus, Mangrove red snapper : fisheries, aquaculture, gamefish

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Lutjanus argentimaculatus (Forsskål, 1775)

Mangrove red snapper
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Native range
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Lutjanus argentimaculatus   AquaMaps   Data sources: GBIF OBIS
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Classification / Noms Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Forsskål.

Environnement : milieu / zone climatique / profondeur / gamme de distribution Écologie

marin; eau douce; saumâtre récifal; océanodrome (Ref. 51243); profondeur 1 - 120 m (Ref. 9710). Subtropical; 16°C - 30°C (Ref. 2060); 39°N - 35°S, 26°E - 134°W (Ref. 54571)

Distribution Territoires | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Indo-West Pacific: East Africa to Samoa and the Line Islands, north to the Ryukyu Islands, south to Australia. Has dispersed into the eastern Mediterranean (off Lebanon) via the Suez Canal but not well established there.

Longueur à la première maturité / Taille / Poids / Âge

Maturité: Lm 57.0  range ? - ? cm
Max length : 150 cm TL mâle / non sexé; (Ref. 3678); common length : 80.0 cm TL mâle / non sexé; (Ref. 55); poids max. publié: 12.0 kg (Ref. 132370); âge max. reporté: 31 années (Ref. 82366)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 13 - 14; Épines anales: 3; Rayons mous anaux: 8. This species is distinguished by the following characters: body moderately deep, greatest depth 2.3 - 2.7 in SL; preopercular notch poorly developed; vomerine tooth patch crescentic; gill rakers of first gill arch 6-8 + 9-12 = 16-20 (including rudiments); scale rows on back more or less parallel to lateral line, or parallel below spinous part of dorsal fin and sometimes rising obliquely posteriorly, or rarely with entirely oblique rows. Colour of the body generally greenish brown on back, grading to reddish; belly silvery or whitish (deep water specimens usually overall reddish); juveniles with a series of about 8 white and streaks 2 blue across cheeks (Ref. 9821, 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologie     Glossaire (ex. epibenthic)

A euryhaline species (Ref. 12743). Juveniles and young adults occur in mangrove estuaries, the lower reaches of freshwater streams (Ref. 30573, 48635, 44894) and tidal creeks (Ref. 44894). Adults are often found in groups around coral reefs (Ref. 9710). Eventually migrate offshore to deeper reef areas, sometimes penetrating to depths in excess of 100 m. Mainly nocturnal, this species feeds mostly on fishes and crustaceans. Excellent food fish (Ref. 5484, 44894). An important market species throughout the Indo-Pacific region, but never found in large quantities. A good aquaculture species because it doesn’t get rancid easily when frozen (Ref. 47992). It commands a good export market price with no limit on body size (Ref. 47992). No reported damaging diseases (Ref. 47992). Found in Hong Kong live fish markets (Ref. 27253). Caught mainly with handlines, bottom longlines, and trawls; marketed mostly fresh and dried-salted (Ref. 9821). Maximum length is 104 cm, max weight 14.5 kg and max age 39 years for specimens from the east coast of Australia (pers. comm., Andrew McDougall, 2007).

Cycle de vie et comportement reproducteur Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Téléchargez vos références | Références | Coordinateur | Collaborateurs

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))

  Préoccupation mineure (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Reports of ciguatera poisoning (Ref. 31637)





Utilisations par l'homme

Pêcheries: commercial; Aquaculture: commercial; pêche sportive: oui
FAO - Systèmes d'aquaculture: production; pêcheries: débarquements, Résumé espèce; Publication: search | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Aliments (proies)
Composition du régime alimentaire
Consommation alimentaire
Rations alimentaires
Prédateurs
Écologie
Écologie
Cycle de vie
Reproduction
Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomie
Surface branchiale
Cerveau
Otolithe
Physiologie
Composition corporelle
Nutriments
Consommation d'oxygène
Type de natation
Vitesse de nage
Pigments visuels
Son de poisson
Maladies et parasites
Toxicité (CL50)
Génétique
génôme
Génétique
Hétérozygotie
Héritabilité
Diversité génétique

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Estimations basées sur des modèles

Température préférée (Réf. 123201): 24.3 - 29.1, mean 28 °C (based on 2180 cells).
Indice de diversité phylogénétique (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01351 - 0.01695), b=2.96 (2.94 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  3.6   ±0.5 se; based on diet studies.
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Réf. 120179):  Très faible, temps minimum de doublement de population supérieur à 14 ans (K=0.19; tmax=31; tm=4-5; Fec=250,000).
Prior r = 0.51, 95% CL = 0.34 - 0.76, Based on 1 data-limited stock assessment.
Vulnérabilité de la pêche (Ref. 59153):  High vulnerability (60 of 100). 🛈
Vulnérabilité climatique (Ref. 125649):  Very high vulnerability (80 of 100). 🛈
Catégorie de prix (Ref. 80766):   Very high.
Nutriments (Ref. 124155):  Calcium = 11.7 [6.2, 19.8] mg/100g; Iron = 0.299 [0.169, 0.563] mg/100g; Protein = 19.4 [17.9, 20.7] %; Omega3 = 0.182 [0.103, 0.321] g/100g; Selenium = 40.6 [19.2, 86.0] μg/100g; VitaminA = 58.9 [10.1, 305.8] μg/100g; Zinc = 0.253 [0.175, 0.398] mg/100g (wet weight); based on nutrient studies.