Lutjanus argentimaculatus, Mangrove red snapper : fisheries, aquaculture, gamefish

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Lutjanus argentimaculatus (Forsskål, 1775)

Mangrove red snapper
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Native range
This map was computer-generated and has not yet been reviewed.
Lutjanus argentimaculatus   AquaMaps   Data sources: GBIF OBIS
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Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Forsskål.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

marino; agua dulce; salobre asociado a arrecife; oceanodromo (Ref. 51243); rango de profundidad 1 - 120 m (Ref. 9710). Subtropical; 16°C - 30°C (Ref. 2060); 39°N - 35°S, 26°E - 134°W (Ref. 54571)

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Indo-West Pacific: East Africa to Samoa and the Line Islands, north to the Ryukyu Islands, south to Australia. Has dispersed into the eastern Mediterranean (off Lebanon) via the Suez Canal but not well established there.

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm 57.0  range ? - ? cm
Max length : 150 cm TL macho / no sexado; (Ref. 3678); common length : 80.0 cm TL macho / no sexado; (Ref. 55); peso máximo publicado: 12.0 kg (Ref. 132370); edad máxima reportada: 31 años (Ref. 82366)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 13 - 14; Espinas anales: 3; Radios blandos anales: 8. This species is distinguished by the following characters: body moderately deep, greatest depth 2.3 - 2.7 in SL; preopercular notch poorly developed; vomerine tooth patch crescentic; gill rakers of first gill arch 6-8 + 9-12 = 16-20 (including rudiments); scale rows on back more or less parallel to lateral line, or parallel below spinous part of dorsal fin and sometimes rising obliquely posteriorly, or rarely with entirely oblique rows. Colour of the body generally greenish brown on back, grading to reddish; belly silvery or whitish (deep water specimens usually overall reddish); juveniles with a series of about 8 white and streaks 2 blue across cheeks (Ref. 9821, 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biología     Glosario (por ej. epibenthic)

A euryhaline species (Ref. 12743). Juveniles and young adults occur in mangrove estuaries, the lower reaches of freshwater streams (Ref. 30573, 48635, 44894) and tidal creeks (Ref. 44894). Adults are often found in groups around coral reefs (Ref. 9710). Eventually migrate offshore to deeper reef areas, sometimes penetrating to depths in excess of 100 m. Mainly nocturnal, this species feeds mostly on fishes and crustaceans. Excellent food fish (Ref. 5484, 44894). An important market species throughout the Indo-Pacific region, but never found in large quantities. A good aquaculture species because it doesn’t get rancid easily when frozen (Ref. 47992). It commands a good export market price with no limit on body size (Ref. 47992). No reported damaging diseases (Ref. 47992). Found in Hong Kong live fish markets (Ref. 27253). Caught mainly with handlines, bottom longlines, and trawls; marketed mostly fresh and dried-salted (Ref. 9821). Maximum length is 104 cm, max weight 14.5 kg and max age 39 years for specimens from the east coast of Australia (pers. comm., Andrew McDougall, 2007).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Referencia principal Suba sus referencias | Referencias | Coordinador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Reports of ciguatera poisoning (Ref. 31637)





Usos humanos

Pesquerías: comercial; Acuicultura: comercial; pesca deportiva: si
FAO - Sistemas de acuicultura: producción; pesquerías: desembarques, perfil de la especie; Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Alimentos (presas)
Composición de la dieta
consumo de alimento
Raciones de comida
Despredadores
Ecología
Ecología
Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Diversidad genética
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

Herramientas

Informes especiales

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Fuentes de Internet

Estimaciones basadas en modelos

Temperatura preferida (Referencia 123201): 24.3 - 29.1, mean 28 °C (based on 2180 cells).
Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01351 - 0.01695), b=2.96 (2.94 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  3.6   ±0.5 se; based on diet studies.
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Referencia 120179):  Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (K=0.19; tmax=31; tm=4-5; Fec=250,000).
Prior r = 0.51, 95% CL = 0.34 - 0.76, Based on 1 data-limited stock assessment.
Vulnerabilidad pesquera (Ref. 59153):  High vulnerability (60 of 100). 🛈
Vulnerabilidad climática (Ref. 125649):  Very high vulnerability (80 of 100). 🛈
Categoría de precios (Ref. 80766):   Very high.
Nutrientes (Ref. 124155):  Calcium = 11.7 [6.2, 19.8] mg/100g; Iron = 0.299 [0.169, 0.563] mg/100g; Protein = 19.4 [17.9, 20.7] %; Omega3 = 0.182 [0.103, 0.321] g/100g; Selenium = 40.6 [19.2, 86.0] μg/100g; VitaminA = 58.9 [10.1, 305.8] μg/100g; Zinc = 0.253 [0.175, 0.398] mg/100g (wet weight); based on nutrient studies.