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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: Leonard Wilson of Darwin, Northern Territory of Australia, was said to have “…made several collections of animals for the Australian Museum”. We do not have further details of him. (Ref. 128868), visit book page.
More on author: Whitley.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal. Tropical
Indo-Pacific: endemic to Australia.
Taille / Poids / Âge
Maturité: Lm ? range ? - ? cm
Max length : 8.0 cm TL mâle / non sexé; (Ref. 9710)
Occurs inshore (Ref. 7300). Found among rubble in crevices of coastal reefs (Ref. 9710).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 23.3 - 29.3, mean 28 °C (based on 1304 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00470 - 0.02806), b=2.95 (2.74 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (10 of 100).
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Nutriments (Ref.
124155): Calcium = 136 [80, 235] mg/100g; Iron = 0.901 [0.567, 1.406] mg/100g; Protein = 18.8 [17.8, 19.8] %; Omega3 = 0.172 [0.106, 0.270] g/100g; Selenium = 23.3 [13.1, 41.9] μg/100g; VitaminA = 147 [52, 400] μg/100g; Zinc = 2.08 [1.45, 2.88] mg/100g (wet weight);
