>
Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: Leonard Wilson of Darwin, Northern Territory of Australia, was said to have “…made several collections of animals for the Australian Museum”. We do not have further details of him. (Ref. 128868), visit book page.
More on author: Whitley.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden. Tropical
Indo-Pacific: endemic to Australia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 8.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Occurs inshore (Ref. 7300). Found among rubble in crevices of coastal reefs (Ref. 9710).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 23.3 - 29.3, mean 28 °C (based on 1304 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00470 - 0.02806), b=2.95 (2.74 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
🛈
Nährstoffe (Ref.
124155): Calcium = 136 [80, 235] mg/100g; Iron = 0.901 [0.567, 1.406] mg/100g; Protein = 18.8 [17.8, 19.8] %; Omega3 = 0.172 [0.106, 0.270] g/100g; Selenium = 23.3 [13.1, 41.9] μg/100g; VitaminA = 147 [52, 400] μg/100g; Zinc = 2.08 [1.45, 2.88] mg/100g (wet weight);
