Carassius gibelio, Prussian carp : fisheries

You can sponsor this page

Carassius gibelio (Bloch, 1782)

Prussian carp
Hochladen Photos und videos
Bilder | Briefmarken, Münzen, Verschiedenes. | Google Bild
Image of Carassius gibelio (Prussian carp)
Carassius gibelio
Photo von Jawad, L.A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Cyprininae
Etymology: Carassius: Latinization of , karass, karausche, European crucian carp (Ref. 45335).
More on author: Bloch.

Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet Ökologie

; süßwasser; brackwasser benthopelagisch; pH range: 7.1 - 7.5; dH range: 12 - ?; potamodrom (Ref. 51243); tiefenbereich 0 - ? m. Temperate; 10°C - 20°C (Ref. 2059); 62°N - 35°N, 10°W - 155°E

Verbreitung Territorien | FAO Gebiete | Ökosysteme | Vorkommen | Punkt Karte | Einführungen | Faunafri

Europe and Asia: usually considered as native from central Europe to Siberia or introduced to European waters from eastern Asia. Clear and definite data on original distribution in Europe are not available due to introduction, confusion with Carassius auratus and complex modes of reproduction. At present, widely distributed and commonly stocked together with Cyprinus carpio which is transported throughout Europe. Absent in northern Baltic basin, Iceland, Ireland, Scotland and Mediterranean islands.

Länge bei der ersten Reifung / Größe / Gewicht / Alter

Geschlechtsreife: Lm 10.3, range 13 - ? cm
Max length : 46.6 cm TL Männchen/unbestimmt; (Ref. 88166); common length : 20.0 cm TL Männchen/unbestimmt; (Ref. 556); max. veröff. Gewicht: 3.0 kg (Ref. 556); max. veröff. Alter: 10 Jahre (Ref. 59043)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Diagnosed from its congeners in Europe by having the following characters: body silvery-brown in color; last simple anal and dorsal rays strongly serrated; 37-52 gill rakers; lateral line with 29-33 scales; freed edge of dorsal concave or straight; anal fin with 5½ branched rays; and peritoneum black (Ref. 59043).
Body shape (shape guide): fusiform / normal.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits a wide variety of still water bodies and lowland rivers, usually associated with submerged vegetation or regular flooding. Can strongly tolerate low oxygen concentrations and pollution (Ref. 59043). Lake dwelling individuals move into river mouths to avoid low oxygen water in winter (Ref. 39176). Feeding larvae and juveniles occur in high-complexity habitats as reed belts. Feeds on plankton, benthic invertebrates, plant material and detritus. Spawns in shallow, warm shores on submerged vegetation (Ref. 59043). Able to reproduce from unfertilized eggs (gynogenesis) (Ref. 41851). Life span reaches up to about 10 years (Ref. 59043). Eastern European or wild form of the goldfish (Ref. 1739).

Lebenszyklus und Paarungsverhalten Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven

Females spawn with several other species, for example Cyprinus carpio and Carassius carassius, but the eggs just develop without being actually fertilized resulting in a female only population (Ref. 2059). In Europe, populations considered as triploid and only females. But in some populations, it should be possible to find up to 25% of males which should be diploid (Ref. 40476). "There are also all-female populations in which all individuals are triploids. Triploids are sperm parasites of other cyprinid species such as Cyprinus carpio, Rutilus rutilus and Abramis brama. Older individuals spawn earlier in season than younger ones. Males move to spawning sites before females. Males follow ripe females, often with much splashing. Sticky eggs are attached to water plants or submerged objects" (Ref. 59043).

Hauptreferenz Laden Sie Ihre Referenzen hoch | Referenzen | Koordinator | Partner

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Potential pest (Ref. 83969)





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

Mehr Information

Trophische Ökologie
Lebensmittel (Beutetiere)
Nahrungszusammensetzung
Nahrungsaufnahme
Lebensmittelrationen
Räuber
Ökologie
Ökologie
Populationsdynamik
Wachstumsparameter
Max. Alter/Größen
Länge-Gewicht-Rel.
Länge-Länge-Verhältnis.
Längenhäufigkeiten
Massenkonvertierung
Rekrutierung
Dichte
Lebenszyklus
Fortpflanzung
Geschlechtsreife
Reifung/Kiemen rel.
Fruchtbarkeit
Ablaichen
Laichaggregationen
Eier
Eientwicklung
Larven
Larven Pop.Dyn.
Anatomie
Kiemenoberfläche
Gehirn
Otolith
Physiologie
Körperliche Zusammensetzung
Nährstoffe
Sauerstoffverbrauch
Schwimmart
Schwimmgeschwindigkeit
Visuelle Pigmente
Fischgeräusche
Krankheiten und Parasiten
Toxizität (LC50s)
Genetik
Genom
Genetik
Heterozygotie
Vererbbarkeit
Genetische Vielfalt
Menschenbezogen
Aquakultur-Systeme
Aquakultur Profile
Zuchtlinien
Ciguatera-Fälle
Briefmarken, Münzen, Verschiedenes.
Aufsuchen
Partner
Referenzen
Referenzen

Tools

Zusatzinformationen

Download XML

Internet Quellen

Schätzungen auf der Grundlage von Modellen

Phylogenetischer Diversitätsindex (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01151 - 0.01581), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophische Ebene (Ref. 69278):  2.5   ±0.0 se; based on diet studies.
Generation time: 6.1 (4.7 - 6.1) years. Estimated as median ln(3)/K based on 21 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.13; tm=1-4).
Anfälligkeit der Fischerei (Ref. 59153):  Moderate to high vulnerability (51 of 100). 🛈
Preiskategorie (Ref. 80766):   Unknown.
Nährstoffe (Ref. 124155):  Calcium = 55.3 [22.0, 110.0] mg/100g; Iron = 0.571 [0.256, 1.173] mg/100g; Protein = 17.4 [16.1, 18.7] %; Omega3 = 0.666 [0.344, 1.334] g/100g; Selenium = 10.6 [4.7, 20.9] μg/100g; VitaminA = 20.1 [7.7, 53.5] μg/100g; Zinc = 0.738 [0.466, 1.220] mg/100g (wet weight); based on nutrient studies.