Carassius gibelio, Prussian carp : fisheries

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Carassius gibelio (Bloch, 1782)

Prussian carp
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Image of Carassius gibelio (Prussian carp)
Carassius gibelio
Foto de Jawad, L.A.

Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Cyprininae
Etymology: Carassius: Latinization of , karass, karausche, European crucian carp (Ref. 45335).
More on author: Bloch.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

; agua dulce; salobre bentopelágico; pH range: 7.1 - 7.5; dH range: 12 - ?; potamodromo (Ref. 51243); rango de profundidad 0 - ? m. Temperate; 10°C - 20°C (Ref. 2059); 62°N - 35°N, 10°W - 155°E

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Europe and Asia: usually considered as native from central Europe to Siberia or introduced to European waters from eastern Asia. Clear and definite data on original distribution in Europe are not available due to introduction, confusion with Carassius auratus and complex modes of reproduction. At present, widely distributed and commonly stocked together with Cyprinus carpio which is transported throughout Europe. Absent in northern Baltic basin, Iceland, Ireland, Scotland and Mediterranean islands.

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm 10.3, range 13 - ? cm
Max length : 46.6 cm TL macho / no sexado; (Ref. 88166); common length : 20.0 cm TL macho / no sexado; (Ref. 556); peso máximo publicado: 3.0 kg (Ref. 556); edad máxima reportada: 10 años (Ref. 59043)

Descripción breve Claves de identificación | Morfología | Morfometría

Diagnosed from its congeners in Europe by having the following characters: body silvery-brown in color; last simple anal and dorsal rays strongly serrated; 37-52 gill rakers; lateral line with 29-33 scales; freed edge of dorsal concave or straight; anal fin with 5½ branched rays; and peritoneum black (Ref. 59043).
Body shape (shape guide): fusiform / normal.

Biología     Glosario (por ej. epibenthic)

Inhabits a wide variety of still water bodies and lowland rivers, usually associated with submerged vegetation or regular flooding. Can strongly tolerate low oxygen concentrations and pollution (Ref. 59043). Lake dwelling individuals move into river mouths to avoid low oxygen water in winter (Ref. 39176). Feeding larvae and juveniles occur in high-complexity habitats as reed belts. Feeds on plankton, benthic invertebrates, plant material and detritus. Spawns in shallow, warm shores on submerged vegetation (Ref. 59043). Able to reproduce from unfertilized eggs (gynogenesis) (Ref. 41851). Life span reaches up to about 10 years (Ref. 59043). Eastern European or wild form of the goldfish (Ref. 1739).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Females spawn with several other species, for example Cyprinus carpio and Carassius carassius, but the eggs just develop without being actually fertilized resulting in a female only population (Ref. 2059). In Europe, populations considered as triploid and only females. But in some populations, it should be possible to find up to 25% of males which should be diploid (Ref. 40476). "There are also all-female populations in which all individuals are triploids. Triploids are sperm parasites of other cyprinid species such as Cyprinus carpio, Rutilus rutilus and Abramis brama. Older individuals spawn earlier in season than younger ones. Males move to spawning sites before females. Males follow ripe females, often with much splashing. Sticky eggs are attached to water plants or submerged objects" (Ref. 59043).

Referencia principal Suba sus referencias | Referencias | Coordinador | Colaboradores

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Potential pest (Ref. 83969)





Usos humanos

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Alimentos (presas)
Composición de la dieta
consumo de alimento
Raciones de comida
Despredadores
Ecología
Ecología
Dinámica de la población
Coeficiente del crecimiento para
Edades / tallas máximas
Longitud-peso rel.
Longitud-longitud rel.
Longitud-frecuencias
Conversión de masas
Reclutamiento
Abundancia
Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Diversidad genética
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

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Fuentes de Internet

Estimaciones basadas en modelos

Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01151 - 0.01581), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  2.5   ±0.0 se; based on diet studies.
Generation time: 6.1 (4.7 - 6.1) years. Estimated as median ln(3)/K based on 21 growth studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.13; tm=1-4).
Vulnerabilidad pesquera (Ref. 59153):  Moderate to high vulnerability (51 of 100). 🛈
Categoría de precios (Ref. 80766):   Unknown.
Nutrientes (Ref. 124155):  Calcium = 55.3 [22.0, 110.0] mg/100g; Iron = 0.571 [0.256, 1.173] mg/100g; Protein = 17.4 [16.1, 18.7] %; Omega3 = 0.666 [0.344, 1.334] g/100g; Selenium = 10.6 [4.7, 20.9] μg/100g; VitaminA = 20.1 [7.7, 53.5] μg/100g; Zinc = 0.738 [0.466, 1.220] mg/100g (wet weight); based on nutrient studies.