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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Encrasicholina: Greek, egkrasicholos, -os, -on = mixed with spleen.
More on author: Rüppell.
Taxonomic Remarks
Encrasicholina pseudoheteroloba (Hardenberg 1933) is a valid species (Ref. 128293).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 20 - 50 m (Ref. 28016). Tropical; 32°N - 26°S, 30°E - 170°W (Ref. 189)
Indo-Pacific: Red Sea and East Africa to northern Madagascar and the Bay of Bengal; southern Japan and northern coast of Australia to the Solomon Islands, New Caledonia, Fiji, Tonga, and Samoa.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 6.2, range 5 - 6.7 cm
Max length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 48635); common length : 7.5 cm NG オス/雌雄の選別がない; (Ref. 27550); 最大記録サイズ: 1.70 年 (Ref. 2178)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 14 - 16. Belly rounded with 4 to 6 sharp needle-like pre-pelvic scutes. Maxilla tip pointed, projecting beyond second supra-maxilla and reaching to sub-operculum. Isthmus short, preceded by a small bony plate on urohyal between branchial membranes. Unbranched dorsal and anal fin rays only. Anal fin short. In life, a distinct blue upper edge to its lateral stripe and a dull silver or grey band on flank, the back beige.
Body shape (shape guide): elongated; Cross section: circular.
A schooling species found inshore, but also inhabits deep bays under oceanic influence. Rarely enter mangrove waters (Ref. 43081). Probably feed mainly on planktonic crustaceans (e.g., copepods, Ref. 8591). Eggs are oval, without a knob at one end. Eggs occur intermittently in the lower reaches of mangrove waters (Ref. 43081). Utilized mostly for bait, but also for human consumption as dried fish or fermented sauce (Ref. 9987).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hata, H. and H. Motomura, 2016. Validity of Encrasicholina pseudoheteroloba (Hardenberg 1933) and redescription of Encrasicholina heteroloba (Rüppell 1837), a senior synonym of Encrasicholina devisi (Whitley 1940) (Clupeiformes: Engraulidae). Ichthyological Research 64(1):18-28. (Ref. 128293)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 餌: usually
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.2 - 28.8, mean 27.9 °C (based on 375 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00482 - 0.00656), b=3.15 (3.11 - 3.19), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.1 se; based on diet studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.80-4.09; tm=0.36-0.98).
Prior r = 0.37, 95% CL = 0.25 - 0.56, Based on 1 data-limited stock assessment.
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 192 [48, 627] mg/100g; Iron = 1.52 [0.53, 3.89] mg/100g; Protein = 19.5 [16.9, 21.6] %; Omega3 = 0.205 [0.082, 0.508] g/100g; Selenium = 66.7 [20.9, 229.2] μg/100g; VitaminA = 26.9 [5.5, 148.6] μg/100g; Zinc = 1.7 [0.9, 4.1] mg/100g (wet weight);
