Herklotsichthys quadrimaculatus, Bluestripe herring : fisheries, bait

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Herklotsichthys quadrimaculatus (Rüppell, 1837)

Bluestripe herring
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Native range
This map was computer-generated and has not yet been reviewed.
Herklotsichthys quadrimaculatus   AquaMaps   Data sources: GBIF OBIS
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Herklotsichthys quadrimaculatus
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Classification / Noms Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Herklotsichthys: After Janus Adrian Herklots, Australian ichthyologist, 1820-1872.
Eponymy: Dr Geoffrey Alton Craig Herklots (1902–1986) was a British biologist, botanist and ornithologist at the University of Hong Kong (1928–1941). [...] (Ref. 128868), visit book page.
More on author: Rüppell.

Environnement : milieu / zone climatique / profondeur / gamme de distribution Écologie

marin; eau douce; saumâtre récifal; profondeur 0 - 13 m (Ref. 82332). Tropical; 39°N - 33°S, 29°E - 166°W (Ref. 188)

Distribution Territoires | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Indo-Pacific: widespread in Indian Ocean and western Pacific, including entire eastern coast of Africa, Madagascar, Mauritius eastward to Japan, eastern Australia, and Samoa (Ref. 188). Introduced into Hawaii, apparently by accident, and now abundant (Ref. 188). At least one country reports adverse ecological impact after introduction.

Longueur à la première maturité / Taille / Poids / Âge

Maturité: Lm 12.3, range 7 - 17 cm
Max length : 25.0 cm SL mâle / non sexé; (Ref. 48635); common length : 10.0 cm SL mâle / non sexé; (Ref. 188)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 16 - 23; Épines anales: 0; Rayons mous anaux: 15 - 21. Diagnosis: Body slender, its depth 18 to 30% of standard length; presence of two fleshy outgrowths on the hind margin of the gill opening; sharp belly with keeled scutes, 16-19 pre-pelvic and 12-14 post-pelvic scutes (Ref. 188, 3259). The presence of elongate wing-like scales underneath the normal paired pre-dorsal scales separate it from all other species except the two Australian species with prominent black spots on the flank, Herklotsichthys koningsbergeri and Herklotsichthys Species A, and the unspotted Herklotsichthys Species B, which has dusky tips to dorsal and caudal fins and more lower gill rakers, 36-42 vs. 33-36 in H. quadrimaculatus (Ref. 188). Flank silvery with an electric blue line preceded by two orange spots (Ref. 188).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologie     Glossaire (ex. epibenthic)

Adults form schools near mangroves, shallow coastal bays and lagoons during the day and moves further offshore into deeper water by night (Ref. 188, 48635); at depths of 0-13m (Ref. 58302, 82332). Known in mills around in large schools under wharves or along sandy beaches in protected bays (Ref. 26367). Pelagic (Ref. 58302). Adults feed on zooplankton, mainly at night, chiefly copepods in juvenile stages, but larger prey as adults (chaetognaths, polychaetes, shrimps and small fishes) (Ref. 188). Breeding takes place during the first year and probably survives only a few months after maturity (Ref. 188). Migratory behaviour is undetermined (Ref. 126106). Marketed fresh and dried salted (Ref. 188). Usually parceled in leaves and baked in a motu oven. Do not recover quite as quickly as other species of baitfish after heavy fishing (Ref. 26367).

Cycle de vie et comportement reproducteur Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous (Ref. 205). Breeds during its first year and probably survives only a few months after maturity (Ref. 188).

Référence principale Téléchargez vos références | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))

  Préoccupation mineure (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Potential pest (Ref. 6362)





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; appât: usually
FAO - pêcheries: débarquements; Publication: search | FishSource | Sea Around Us

Plus d'informations

Cycle de vie
Reproduction
Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomie
Surface branchiale
Cerveau
Otolithe
Physiologie
Composition corporelle
Nutriments
Consommation d'oxygène
Type de natation
Vitesse de nage
Pigments visuels
Son de poisson
Maladies et parasites
Toxicité (CL50)
Génétique
génôme
Génétique
Hétérozygotie
Héritabilité
Diversité génétique
Liées à l'homme
Systèmes d'aquaculture
Profils d'aquaculture
Souches
Cas de ciguatera
Timbres, pièces de monnaie, divers
Sensibilisation
Collaborateurs
Références
Références

Outils

Articles particuliers

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Sources Internet

Estimations basées sur des modèles

Température préférée (Réf. 123201): 24.9 - 29.3, mean 28.5 °C (based on 3173 cells).
Indice de diversité phylogénétique (Réf. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00571 - 0.01526), b=3.10 (2.96 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Réf. 69278):  3.6   ±0.4 se; based on diet studies.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Réf. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (K=2.6).
Vulnérabilité de la pêche (Ref. 59153):  Low vulnerability (17 of 100). 🛈
Vulnérabilité climatique (Ref. 125649):  High vulnerability (58 of 100). 🛈
Catégorie de prix (Ref. 80766):   Low.
Nutriments (Ref. 124155):  Calcium = 121 [63, 259] mg/100g; Iron = 1.42 [0.68, 2.55] mg/100g; Protein = 19.8 [18.5, 21.1] %; Omega3 = 0.215 [0.106, 0.453] g/100g; Selenium = 40.7 [18.6, 93.2] μg/100g; VitaminA = 42.4 [13.2, 139.7] μg/100g; Zinc = 1.82 [1.16, 2.83] mg/100g (wet weight);